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We have over 15 years in the restaurant
business starting in , Jamaica where we learned the fine art of
'Jerking'. A method of preparing meat, fish or vegetables by first
marinating it in a combination of carefully selected herbs and spices
such as the famous Jamaican scotch bonnet pepper, thyme, scallions,
pimento. (To name anymore would mean giving up our secret). This well
marinated product is then slow cooked over glowing charcoals
and smoldering pimento wood (or chips). This wonderful combination of
the smoke and the herbs and spices produces a unique taste that is
matched by none. Tender, juicy and bursting with flavor, this
tantalizing creation excites your taste buds and sends your entire
body into a frenzy. Our jerk is served over rice and red beans with a
sweet and tangy calypso sauce. This offering gives you a dose of
absolute culinary delight. Jamaican cuisine, like its people and its
language, is a the product of Arawak Indians, African, English, Spanish,
French, Chinese, Middle Eastern and East Indian influences. The large
boom in tourism has also added world's fare to the Jamaican daily
menu.
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